Genetic Mapping and Marker-Assisted Selection in Agriculture

The integration of genetic mapping and marker-assisted selection (MAS) into agricultural practices has revolutionized our ability to enhance crop and livestock productivity sustainably. This book provides a comprehensive exploration of these topics, emphasizing their significance, methodologies, and applications in modern agriculture. With the rapid pace of advancements in biotechnology, this field continues to expand, offering new tools for addressing global food security challenges. By delving into both foundational principles and emerging innovations, this book aims to serve as a valuable resource for students, researchers, and practitioners in agriculture and biotechnology.